Our customers appreciate this new draught option, which is less bitter than beer. On sunny days, mead is a particular success in the terrace.

Dante Filice – Offshore Café

Mead intrigues people and makes them curious. They are interested in its history and its intimate relationship with bees.

Basile Gorgerat – La Guinguette

Ever since we started serving mead on draught, we've been attracting customers who are curious to try this product. Its floral character and lack of bitterness make it a great success.

Didier Frascarolo – Chuchaqui Bar

I recommend offering this product to your clientele. The sober, creative branding ensures that this label has a place in the most sophisticated establishments.

Edouard Lebedinsky – Le Marcel